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Located in Chisholm Creek's Tract 30 building, Yokozuna is advancing the Oklahoma City restaurant scene. Yokozuna's menu features a full sushi menu and classic dishes from Chinese, Japanese and Thai cuisine.

Executive chef Greg Bossler and his staff, featuring Master sushi chef Jin Baek, have developed a menu that features a modern twist on classic cuisine from Japan, China and Thailand. Highlights of the Pan-Asian menu include chicken chili ramen, Bo Ssam pork steamed buns, sushi (Maki, Nigiri and Sashimi), homemade Gyoza dumplings, pad thai and Pupu platter.

In addition to the regularly featured menu items, Greg and his staff regularly prepare innovative specials on a daily basis that capture the essence of Asian food.

Save room for dessert and feast on the caramelized banana split, featuring housemade coconut ice cream topped with fudge sauce and cashew brittle crumbles. The dessert menu at Yokozuna also features key lime mousse, a variety of mochi flavors and chocolate torte.

This restaurant also offers visitors an extensive wine and sake list, including a wide variety of Asian, European and North American beers. Order a specialty cocktail and prepare to be wowed. The Tokyo Tiger includes fresh mint, lime juice, vodka, lemongrass ginger simple syrup and ginger beer. Also try the Karai Bloody Mary, served with soy, wasabi, sriracha and zing zang.

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