This little piggy knows barbecue. The oldest single-family-owned barbecue restaurant in Oklahoma, Van's opened its first location in 1930. Since that day, Van's Pig Stands has continued to produce juicy, perfectly smoked ribs and sausage. But don't let the name fool you - the brisket is moist and tender, too, meaning it's not all about pork. Piping-hot curly fries and tangy baked beans complete the experience.