Open seven days a week and serving breakfast, lunch and dinner, Three Sixty Restaurant features a wide variety of palate-pleasing menu items.  Start your day off right with a breakfast of ribeye steak and eggs, French toast, oatmeal, fresh fruit or a made-to-order three-egg omelet.  Try a breakfast burrito smothered in chili, or go with a stack of pancakes with bacon or sausage on the side. 
For lunch, Three Sixty Restaurant mixes it up with international dishes including the Asian stir-fry bowl, authentic Korean bulgogi, the Southwestern Sampler or pork tamales.  Try a classic turkey club, tuna salad, or chicken salad sandwich, or go with a light yet filling salad like the Asian chicken salad or grilled chicken Caesar salad. 
Dinner at Three Sixty Restaurant is especially a treat.  Start off with fried calamari, spicy buffalo wings or shrimp cocktail, then move on to a cup of the soup of the day.  For the main course, Three Sixty Restaurant features steaks like the 12 oz. cowboy ribeye, 16 oz. prime aged ribeye and the 6 oz. 360 hand-cut filet.  Seafood is another route, with delicious options such as the pan-seared Chilean sea bass and the Alaskan sockeye salmon.  Other tasty menu selections include baby back pork ribs, stuffed manicotti, fajitas, tiger shrimp linguine and beef or chicken enchiladas. 
A full-service bar is offered here, and microbrews are available on tap.  Check out the extensive wine list for a pairing to make the perfect meal.  Then, for dessert, top off your meal at Three Sixty Restaurant with creme brulee, chocolate lava cake or bread pudding.