Plan your next special dinner at St. Mark's Chop Room in OKC. Tucked away in the heart of Nichols Hills Plaza, this self-described intimate neighborhood joint opens nightly, Tuesday through Saturday, offering a limited seating, fine dining experience.
While the menu at this chop room features a great selection of starters like the house Caesar, Smoked Bone Marrow Persillade or Fried Potato Dauphinoise, the real star is the beef, hand cut and responsibly raised Wagyu steaks from the Iron Horse Ranch in Macomb. In addition to their top-shelf steaks, St. Mark's also features a chef's seafood selection, Grandma Nellie's Truffle Roasted Chicken and unique daily creations from the house pastry chef.
Pair up your perfectly seared steak with a selection from St. Mark's wine cellar or one of their seasonal cocktails.