Tulsans who want some of the best chile rellenos in town go to Ricardo's Mexican Restaurant. The dish starts with a mild Anaheim pepper stuffed with cheese, battered, fried and topped with the restaurant's one-of-a-kind chile con queso.

Ricardo's has been serving a variety of other Mexican classics since 1975, from nachos overflowing with toppings to enchiladas bursting with slow-simmered meats. Enjoy traditional restaurant cuisines with a twist, like Mexican potato skins with ground beef, diced onion, cheddar and jalapenos. The burritolata is another local favorite, featuring a huge beef and bean burrito smothered in chile con queso and topped with olives and guacamole.