For more than a quarter of a century, the Jazzer and Khouri families have been serving the finest European-style breads and pastries to Norman residents from their Main Street location, which has become one of the city's most beloved restaurants. In 2005, they opened a second location on the city's booming west side. The menu now features a variety of sandwiches, soups, salads and quiches, all made with that unmistakable La Baguette flair. Try the Quiche Florentine with spinach and tomato or the Croque Monsieur, a hot ham and Swiss sandwich with Bechamel sauce served on toasted sourdough bread.