Korean House in Del City serves fresh, authentic Korean cuisine six days a week. Begin your meal with man doo gui, an order of fried dumplings filled to the brim with ground beef, pork, tofu and vegetables. Egg rolls and Korean-style California rolls are also available. Lunch and dinner entrees include jap chae, which is stir fried vermicelli noodles served with thinly sliced carrots, onions, spinach and beef. Korean House also serves kimchi chigae, a spicy casserole with pork and kimchi in a spicy broth.