You're free to order the chicken or the prime rib, of course, but if you don't try the steak or ribs that serve as this eatery's signature dishes, you're really missing out. Ken's attracts an exceedingly loyal clientele – many out-of-state diners return again and again – to experience the tender, succulent, mesquite-smoked meats. The menu is limited, but what Ken's lacks in variety, it more than makes up for in quality. The fried okra is the perfect accompaniment to any entrée, and every diner gets a free rib to sample.