Iguana Mexican Grill, affectionately known as "the little taco stand by the railroad tracks," is a gourmet nouveau Mexican restaurant tucked away in downtown Oklahoma City's Automobile Alley district. The Iguana Mexican Grill features a fun, festive and exciting atmosphere and is beautifully furnished. This restaurant also boasts one of the state's largest selections of premium tequilas. The food at Iguana Mexican Grill is prepared from scratch daily using in-house smoked meats and exotic, fresh peppers. Dine inside amidst rustic and colorful decor, or head outside to enjoy a meal on Iguana Grill's outdoor patio. Start your meal off with samples of fresh salsa from Iguana's salsa bar. Choose from smoked tomato, tomatillo, citrus-habanero and more. Order a serving of ceviche, chalupa nachos or tuna tostadas, or enjoy a wide variety of fresh salads. Iguana Grill features everything from traditional taco salads to more exotic selections including the Mexcal Sano, featuring pan-seared tilapia and baby greens, tossed with a lime vinaigrette, roasted corn, pico de gallo and roasted peppers. Favorite dishes at Iguana Mexican Grill include popular Tex-Mex selections such as tacos, burritos, enchiladas, quesadillas and fajitas. Order a serving of tacos soft or crispy, or enjoy a tasty burrito filled with black beans, red rice, pico de gallo and plenty of cheese. The available fillings at Iguana Mexican Grill are varied and include adobo chicken, ground beef, chile verde pork and beef al carbon. Sides at the Iguana Mexican Grill include red rice, roasted potatoes, citrus and cilantro white beans, black beans, smoky green beans, jicama slaw and more. Every restaurant has its own specialties, and Iguana Grill is no exception. Try the Crab "BLT" Tacos for flour tortillas stuffed with fresh, seasoned crab meat, applewood smoked bacon, pico de gallo and guajillo aioli. The Caribbean Roasted Pork Tenderloin features tender slices of pork marinated in a cilantro-mint chimichurri, and the Coconut BBQ Chicken features an adobo-marinated chicken breast topped with chipotle barbecue sauce and pineapple relish, served over coconut rice and black beans. When dining at the Iguana Grill, save room for dessert and order a slice of key lime pie, flan or a serving of sorbet. For something truly decadent, try the dark chocolate chimichanga, a dark flourless cake wrapped in a flour tortilla and fried, then topped with a dark chocolate rum sauce and whipped cream.