For down-home cooking in the gypsum hills of western Oklahoma, look no further than Georgia’s Country Kitchen. Come for lunch or dinner and feast on hearty favorites like chicken fried steak with fried okra and creamy mashed potatoes. Regulars might encourage you to show up on Thursday for Indian taco night, starring delectable fry bread piled high with ground beef, beans, lettuce, tomato and shredded cheese. Drop by on Friday for all-you-can-eat catfish with all the trimmings. If it’s comfort food you’re after, you’ll find it in Carnegie at Georgia’s Country Kitchen.