On the corner of 2nd and Coltrane along Route 66 in Edmond, Chef Eddie has created a warm, modern place for friends to meet up, watch the game and enjoy quality, made-from-scratch pub fare.

In addition to the standard mixed drinks, bartenders at Eddie's Bar & Grill have crafted many creative specialty cocktails. On the tap side, the pub sports several Oklahoma and regional breweries.  Order up a cold one, then check out Eddie's appetizer menu. The menu includes the standard pub fare, cheese fries, nachos, mozzarella sticks and fried green beans, but for something special try the wings, which are seared rather than deep-fried or baked. On the green side, try one of Eddie's half dozen specialty salads.  From the basic wedge to the 1908, each salad features Chef Eddie's original house-made dressings.

Between the slices, Eddie's offers a few specialty sandwiches, like the Cajun blackened chicken or French dip, but the burgers are the real star at this pub. Each patty starts out at just over half a pound of USDA beef that's then seared to perfection and customized with your choice of cheeses and toppings.  For a heartier dining experience, try one of the five pastas, ranging from baked ziti to Cajun chicken or savor specialties from the grill like flat iron, signature fresh fish, ribeye or slow-smoked ribs.

Top off your meal with one of Eddie's sweet delights, like the salted caramel cake or chocolate obsession.