Dink's World Famous Pit Bar-B-Q in Bartlesville is famous for its savory barbecue sauce and delicious barbecued meats that include everything from brisket and ribs, to sausage and pork loin. With decades of experience, the staff at Dink's Pit Bar-B-Q slowly cook the meat over a hickory wood fire in the same seasoned outdoor pit that has been used for generations. As a result of the slow cooking process, the barbecued meat takes on the flavor of sweet hickory and retains its juices. Order a sliced beef brisket dinner, or feast on a Dink's Pig Dinner to enjoy pulled or sliced pork, and walk away stuffed and satisfied. Hickory smoked ribs by the slab or half-slab are also available to hungry travelers. Choose from a variety of traditional side dishes that include baked pinto beans, green beans, coleslaw, curly fries, okra, corn on the cob, potato salad, baked potatoes and more. Platters are also served with bread, pickles, onions and plenty of barbecue sauce on the side. Start your meal with an order of appetizers and fill the table with chicken wings, stuffed jalapenos or tasty onion strings, hailed as a local favorite. Chili is available seasonally, and guests can enjoy house salads any time of year. Take on a sandwich at Dink's Pit Bar-B-Q and choose from sliced or chopped beef brisket, sliced pork loin, smoked ham, barbecued bologna, sausage (ranging from mild to extra hot), smoked turkey, tender sliced chicken or Southern-style pulled pork. Order a Dink's Hot Pig Special and feast on smoked pork tenderloin topped with coleslaw and jalapenos piled high on a toasted roll, or sink your teeth into a Dink's burger and don't forget to add a few strips of bacon to top off your order. Meals at Dink's Pit Bar-B-Q in Bartlesville are brought to an end with cobblers topped with cool ice cream or scrumptious root beer floats. A children's menu is also available and includes small ribs or half sandwiches with curly fries, grilled cheese sandwiches on Texas toast, or dinosaur-shaped chicken nuggets.