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Located in Bricktown near downtown Oklahoma City, Crabtown is the place to go for fresh seafood and Cajun specialties. For an appetizer, try the crab dip, oysters on the half shell, Louisiana crab cakes or coconut shrimp. The crab and shrimp boils here are the main attraction. Served with coleslaw on the side, the entire boil including crabs, shrimp or both, andouille sausage, red skin potatoes, corn on the cob and a boiled onion is poured onto your butcher paper-covered table and you can dig right in. 

Try a savory cup or bowl of the chicken and andouille gumbo or Boston clam chowder, then try a Tabasco Caesar salad with blackened chicken or grilled salmon, Cobb salad or Shrimptown salad.  Order deep-fried dishes such as fried clams, coconut shrimp, catfish filets, butterfly shrimp or fried alligator, all served with waffle fries and coleslaw. Try a Cajun specialty such as jambalaya, crawfish etouffee or shrimp Creole, or sample the pecan-crusted trout with garlic mashed potatoes, sesame-crusted ahi tuna with steamed broccoli or the Creole-stuffed tilapia. 

Crabtown also offers a variety of other menu items, including pastas, burgers and po boys. Wine is offered by the bottle and glass, a number of beers are available and specialty drinks like a perfect margarita, swamp water and John Daly are mixed at the restaurant. Save room for dessert - the New Orleans bread pudding, blackberry cobbler, chocolate love cake or key lime pie are sure to satisfy your sweet tooth. 
  • Dining